Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Paperback Book, eBook Download in EPUB, MOBI and PDF

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The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike Sustainability is an accelerating trend in the food world With the rising...

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This edition of book was issued in Paperback. The volume of the book is 205 pages (approximate value, can be different depending on the edition).

Original Title
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
ISBN13
9781594850806
Edition Format
Paperback
Book Language
English
Number of Pages
205 pages
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Description of "Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts"

The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state.

There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.

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