Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods Hardcover Book, eBook Download in EPUB, MOBI and PDF

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Brief introduction

Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, tidbits...

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Bibliographic data

This edition of book was issued in Hardcover. The volume of the book is 260 pages (approximate value, can be different depending on the edition). First book "Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods" was published in 2008.

Original Title
Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods
ISBN13
9780979883040
First Published
2008 year
Edition Format
Hardcover
Book Language
English
Number of Pages
260 pages
Ebook Format
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Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods - book cover

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Description of "Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods"

Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our he Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities. Although many people will pick up Truly Cultured just for its sumptuous recipes and lush, four-color photos, the book is much more, an unprecedented archetype on this subject. Bentley hopes it will change the way we think about food, health and life and how this impacts the world.

Her "Hello, hasn't anyone else seen what's going on?" approach will have you laughing one minute, then groaning and crying the next.

This description is taken from the website: https://gtkrm.info/MPLuXx.


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