Familiar Letters on Chemistry Paperback Book, eBook Download in EPUB, MOBI and PDF

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Justus von Liebig (1803-1873) was a German chemist who made major contributions to agricultural and biological chemistry, and worked on the organization of organic chemistry. As a professor, he...

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Bibliographic data

This edition of book was issued in Paperback. The volume of the book is 108 pages (approximate value, can be different depending on the edition). First book "Familiar Letters on Chemistry" was published in 1856.

Original Title
Familiar Letters on Chemistry
ISBN13
9781409970798
First Published
1856 year
Edition Format
Paperback
Book Language
English
Number of Pages
108 pages
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Familiar Letters on Chemistry

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Description of "Familiar Letters on Chemistry"

Justus von Liebig (1803-1873) was a German chemist who made major contributions to agricultural and biological chemistry, and worked on the organization of organic chemistry. As a professor, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded as one of the greatest chemistry teachers of all time. He is known as the "father of Justus von Liebig (1803-1873) was a German chemist who made major contributions to agricultural and biological chemistry, and worked on the organization of organic chemistry.

As a professor, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded as one of the greatest chemistry teachers of all time. He is known as the "father of the fertilizer industry" for his discovery of nitrogen as an essential plant nutrient, and his formulation of the Law of the Minimum. In Autumn 1822 Liebig went to study in Paris.

He worked in the private laboratory of Joseph Louis Gay-Lussac. He founded and edited from 1832 the journal Annalen der Chemie, which became the leading German-language journal of Chemistry. He was also one of the first chemists to organize a laboratory as we know it today.

His novel method of organic analysis made it possible for him to direct the analytical work of many graduate students. His works include: Researches on the Chemistry of Food (1848), Handbook of Organic Analysis (1853) and Relations of Chemistry to Agriculture (1855).

This description is taken from the website: https://gtkrm.info/XKBbef.

About Author

Justus von Liebig (1803 – 1873) was a German chemist who made major contributions to agricultural and biological chemistry, and worked on the organization of organic chemistry. When he was a professor, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded one of the greatest chemistry teachers of all time. He is considered the "father of the fertilizer Justus von Liebig (1803 – 1873) was a German chemist who made major contributions to agricultural and biological chemistry, and worked on the organization of organic chemistry.

When he was a professor, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded one of the greatest chemistry teachers of all time. He is considered the "father of the fertilizer industry" for his discovery of nitrogen as an essential plant nutrient, and his formulation of the Law of the Minimum which described the effect of individual nutrients on crops. He also developed a manufacturing process for beef extracts, and founded a company, Liebig Extract of Meat Company, that later trademarked the Oxo brand beef bouillon cube.

Information about the author on the site: https://gtkrm.info/XKBbef.


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